Pork Order Form If you have any special requests please insert them in the comments section below.Name* First Last Address* Street Address Address Line 2 City State / Province / Region ZIP / Postal Code AfghanistanAlbaniaAlgeriaAmerican SamoaAndorraAngolaAntigua and BarbudaArgentinaArmeniaAustraliaAustriaAzerbaijanBahamasBahrainBangladeshBarbadosBelarusBelgiumBelizeBeninBermudaBhutanBoliviaBosnia and HerzegovinaBotswanaBrazilBruneiBulgariaBurkina FasoBurundiCambodiaCameroonCanadaCape VerdeCayman IslandsCentral African RepublicChadChileChinaColombiaComorosCongo, Democratic Republic of theCongo, Republic of theCosta RicaCôte d'IvoireCroatiaCubaCuraçaoCyprusCzech RepublicDenmarkDjiboutiDominicaDominican RepublicEast TimorEcuadorEgyptEl SalvadorEquatorial GuineaEritreaEstoniaEthiopiaFaroe IslandsFijiFinlandFranceFrench PolynesiaGabonGambiaGeorgiaGermanyGhanaGreeceGreenlandGrenadaGuamGuatemalaGuineaGuinea-BissauGuyanaHaitiHondurasHong KongHungaryIcelandIndiaIndonesiaIranIraqIrelandIsraelItalyJamaicaJapanJordanKazakhstanKenyaKiribatiNorth KoreaSouth KoreaKosovoKuwaitKyrgyzstanLaosLatviaLebanonLesothoLiberiaLibyaLiechtensteinLithuaniaLuxembourgMacedoniaMadagascarMalawiMalaysiaMaldivesMaliMaltaMarshall IslandsMauritaniaMauritiusMexicoMicronesiaMoldovaMonacoMongoliaMontenegroMoroccoMozambiqueMyanmarNamibiaNauruNepalNetherlandsNew ZealandNicaraguaNigerNigeriaNorthern Mariana IslandsNorwayOmanPakistanPalauPalestine, State ofPanamaPapua New GuineaParaguayPeruPhilippinesPolandPortugalPuerto RicoQatarRomaniaRussiaRwandaSaint Kitts and NevisSaint LuciaSaint Vincent and the GrenadinesSamoaSan MarinoSao Tome and PrincipeSaudi ArabiaSenegalSerbiaSeychellesSierra LeoneSingaporeSint MaartenSlovakiaSloveniaSolomon IslandsSomaliaSouth AfricaSpainSri LankaSudanSudan, SouthSurinameSwazilandSwedenSwitzerlandSyriaTaiwanTajikistanTanzaniaThailandTogoTongaTrinidad and TobagoTunisiaTurkeyTurkmenistanTuvaluUgandaUkraineUnited Arab EmiratesUnited KingdomUnited StatesUruguayUzbekistanVanuatuVatican CityVenezuelaVietnamVirgin Islands, BritishVirgin Islands, U.S.YemenZambiaZimbabwe Country Email* PhoneDelivery OptionsI will pick up at the FarmI'd like my order delivered. Flat rate fee of $50.00Pork Cutting InstructionsAll pork orders contain 40% or ground pork. Do not check the sausage option, unless you want to increase the amount of sausage or ground pork you will get. In the sausage section you can indicate whether you would like sausage or ground pork.How much pork would you like?Whole Pig: Approximately 130 lbs in your freezer ($875)Half Pig: Approximately 65 lbs in your freezer ($455)HamBone in Fresh HamBlack Forest (Fully Cooked)Old Fashioned (Bone in, Rind on, & Partially Cooked)SausageHam Size2-3 lbs3-4 lbs4-5 lbs5-6 lbsBaconSmoked (Smoked & Sliced)Side Pork (Rind on, Sliced, & Unsmoked)SausageItalianHoney-GarlicGarlicPlainPork ChopsUnsmoked (Bone in)Smoked (Bone in)SausagePork Chop Thickness3/4"7/8"1"Chops per Package2 / pkg1 / pkgPork HocksUnsmokedSmokedSausageRibsSpare RibsSausageShoulder ButtButt RoastButt ChopsSausageButt Roast Size2-3 LBS3-4 LBS4-5 LBS5-6 LBSShoulderPicnic RoastSausagePicnic Roast Size2-3 LBS3-4 LBS4-5 LBS5-6 LBSOther Pork Cuts Liver Heart Tongue Feet Tail Ears Kidneys Kidney Fat Please select any that you would likeYour Comments & Special InstructionsUntitledFirst ChoiceSecond ChoiceThird Choice